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Bagels

LARGE & SMALL BAGELS

Ciabatta is a somewhat irregular, slightly “dusty” loaf- so named, apparently because of its resemblance to a slipper or shoe.

The best ginger molasses cookies… sweet enough but not too sweet, these big gingery cookies are full of flavor.

The paper-thin crust, slightly crisp and caramelized, gives way to a tender satisfying interior; rich flavor, mildly sweet.

An Australian tradition for generations. Our signature bagels have made Glick's a household name.

Organic whole wheat pastry flour & whole wheat pastry flour, molasses, Vermont honey, sesame tahini, organic sugar.

Baguettes! We hand – form and bake them every morning in time to deliver fresh to local stores within a couple hours.

The paper-thin crust, slightly crisp and caramelized, gives way to a tender satisfying interior; rich flavor, mildly sweet.

As far as we know, originally credits for this delight go to Nancy Silverton of La Brea fame. Is it bread or is it pastry?

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