A PROUD TRADITION OF QUALITY
Glick’s is an Australian owned family business, renowned for manufacturing quality breads, cakes and fine foods for both the retail and wholesale markets.
Glick’s was founded in the late 1960s by Mr Mendel Glick OBM in a small retail shop on Kooyong Road Caulfield. In its early days, the shop offered a selection of cakes and biscuits until Mr Glick revived an old European recipe and method for boiled bagels. The product was an instant sensation and word quickly spread throughout the Jewish community. Local milk-bars and delis sought a piece of the action too. Many shopkeepers recognised the bagel’s appeal, particularly with the development of Sunday trading. The Glick’s bagel began to replace other bread items in many homes and Melbourne eateries, making the exclusive Glick’s boiled bagel a crowd pleaser since its inception.