INTRODUCING THE NEW GLICK'S BRIOCHE LOAF

TOASTED BRIOCHE LOAF WITH BANANA/STRAWBERRY & CHOCOLATE SPREAD

Don’t hold back – This stunning recipe will have you craving more!

Ingredients:

• A few slices of Glick’s Brioche Loaf
• Bananas or strawberries, sliced
• Chocolate spread
• Sweetened condensed milk, whipped cream or caramel sauce, optional

Method:

Heat a skillet over medium heat or use any bread toaster. Spread margarine over one side of each piece of brioche loaf. Once the skillet is hot, place the brioche in the skillet buttered side down. Toast until golden brown. Remove from skillet. Spread a generous amount of your favourite chocolate spread and top with sliced banana. Drizzle some condensed milk or caramel sauce for extra flavour.

Dairy-free – Egg-free – Nut-free

Add or substitute sliced strawberries or your favourite fruit for a taste sensation

FAIRY BRIOCHE

Delight your kids, or bring out your inner child with this simple, colourful and fun recipe that everyone will love.

Ingredients:

• 8 slices of Glick’s Brioche Loaf
• Margarine or butter, softened
• Candy sprinkles (hundreds and thousands)

Method:

Spread margarine or butter onto slices of brioche loaf. Cover with candy sprinkles. Cut into half or four strips to serve. Arrange on serving plate.

To spice this classic favourite up a little bit, try spreading whipped cream cheese (cream cheese, caster sugar and vanilla) onto your fairy bread for a richer flavour.

BRIOCHE FRENCH TOAST

The sweet taste and fluffy texture make Glick’s Brioche Loaf perfect for French Toast. Try it once and we guarantee your family will want it every Sunday morning!

Ingredients:

• 3 slices of Glick’s Brioche Loaf
• 1 egg
• ½ cup milk of your choice
• Butter
• Optional flavours for sweet style French toast – vanilla and ground cinnamon
• To serve – maple syrup, butter, cream cheese or scrambled/poached eggs

Method:

In a flat-bottomed dish, beat the eggs then add milk, as well as vanilla and/or cinnamon, if using. Dip bread in egg mixture, flip to make sure both sides are well-coated. Melt butter in a skillet. Place the soaked brioche slices in the skillet and cook until golden brown. Serve warm with your favourite toppings, such as maple syrup, fruit, cream cheese or butter. For a more savoury experience, top with scrambled or poached eggs.

BRIOCHE BREAD & BUTTER PUDDING

This recipe will blow you away and is definitely worth the effort.

Ingredients:

• 5 slices of Glick’s Brioche Loaf, cut into halves
• 4 eggs
• 2.5 cups milk
• 1 cup thickened cream
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• ½ cup sultana, soaked in water or brandy
• Butter or margarine
• Optional flavours – orange rind, ground cinnamon or raspberries
• To serve – icing sugar, vanilla ice cream, custard or cream

Method:

Preheat oven to 180^oC. Combine eggs, milk, cream, sugar and vanilla in a bowl. Spread both sides of the bread with butter or margarine. Then, cut the bread into halves. Lightly grease a 20cm ovenproof dish. Layer bread slices to fit the dish, sprinkle with sultana. Pour cream mixture evenly over bread slices. Gently press the bread into the liquid.

Place dish in a large roasting pan. Pour hot water into roasting pan until halfway up the side of the smaller dish. Bake for 40 minutes or until just set. Dust with icing sugar and serve with whipped cream or your favourite fruit coulis and serve!

For more information or to find out where to purchase this delicious product, contact us today, or visit one of our convenient store locations.