TOASTED BRIOCHE LOAF WITH BANANA/STRAWBERRY & CHOCOLATE SPREAD
Don’t hold back – This stunning recipe will have you craving more!
- A few slices of Glick’s Brioche Loaf
- Bananas or strawberries, sliced
- Chocolate spread
- Sweetened condensed milk, whipped cream or caramel sauce, optional
Heat a skillet over medium heat or use any bread toaster. Spread margarine over one side of each piece of brioche loaf. Once the skillet is hot, place the brioche in the skillet buttered side down. Toast until golden brown. Remove from skillet. Spread a generous amount of your favourite chocolate spread and top with sliced banana. Drizzle some condensed milk or caramel sauce for extra flavour.
Dairy-free – Egg-free – Nut-free
Add or substitute sliced strawberries or your favourite fruit for a taste sensation